Water Chestnut Pasta Salad

Treat your group to this delightfully simple salad.


7 ounces tortellini, cooked and drained
small onion, chopped
¼ medium-sized green pepper, chopped
1 can water chestnuts, drained and sliced
1/5 cup red wine vinegar


Combine cooked pasta with the rest of the ingredients. Chill for at least 3 hours before serving.


6 side-dish servings

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