8 oz. container of whipped topping
10 oz. container of sweetened, frozen strawberries
6 oz. container of strawberry yogurt
1 prepared graham cracker crust
Thaw the whipped topping and strawberries. Mix whipped topping, strawberries, and yogurt. Pour into graham cracker crust. Freeze. Let thaw on counter for approximately 15 minutes before serving. This is a perfect treat for warm summer nights.
Yield: 8 servings