Vegetable Dip

An easy appetizer with a special ingredient

3 cups mayonnaise
1 ½ Tbsp lemon juice
¾ tsp salt
¾ tsp paprika
¼ cup parsley flakes
3 Tbsp chopped onion
¾ tsp curry
½ tsp garlic powder
1 ¼ tsp Worcestershire sauce
1 ½ cup sour cream

Mix together all ingredients in a serving container, then refrigerate until ready to serve. This keeps for a long time in the refrigerator and goes well with all veggies. The curry is the special ingredient, so don't forget it!

Yield: 5 cups dip, or 20-30 servings

Free Newsletter

Sign Up For Our weekly Newsletter Regular access to innovative training resources, Bible-based curriculum, and practical articles.

Related

Single vs. Small Group

Single vs. Small Group

Are singles welcome in your ministry?
Nine Important Reminders for Meeting Preparation

Nine Important Reminders for Meeting Preparation

Set the stage to make the most of your time together.

Make People Comfortable

How food can help set the tone
First Night Survival Guide

First Night Survival Guide

Preparing for and leading your first meeting.

Frozen Strawberry Pie

A super simple berry treat

Water Chestnut Pasta Salad

Treat your group to this delightfully simple salad.