- 1 can cherry pie filling
- 1 can crushed pineapple (optional)
- 1 box yellow or white cake mix
- 1 cube butter, melted
- ½ cup chopped nuts
Dump the fruit into a greased pan and sprinkle with the cake mix. Cover this with the melted butter and top with the nuts. Bake at 350 degrees for 45 minutes to an hour. Easy!