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Water Chestnut Pasta Salad

Treat your group to this delightfully simple salad.

Jenifer Aguilar  |  posted 2/06/2012



Ingredients:

7 ounces tortellini, cooked and drained
small onion, chopped
¼ medium-sized green pepper, chopped
1 can water chestnuts, drained and sliced
1/5 cup red wine vinegar

Directions:

Combine cooked pasta with the rest of the ingredients. Chill for at least 3 hours before serving.

Yield:

6 side-dish servings



Topics:Fellowship, Food, Fun, Hospitality
Filters:Lead
References:None
Date Added:February 06, 2012

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